Slow Cooked Detox Soup
Jan. 28th, 2016 05:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksSlow Cooked Detox Soup
Makes: 4 servings Cooking Time: 8 hr
Ingredients
1 onion, diced
1 carrot, diced
1 cup Brussels sprouts, sliced in half
1 cup baby Bok Choy, chopped
1 cup cherry tomatoes, chopped
1 cup parsley, chopped
5 celery stalks with leaves included, chopped
1 zucchini, diced
2 cups purified water
3 garlic cloves, minced
½ inch piece of ginger, minced
1 tablespoon miso paste
Instructions
In a slow cooker, put all ingredients in, and cook on low for 8 hours. (Simply set it in the morning and it will be ready when you get home)
Notes
If you don’t use a slow cooker, put all the ingredients in a large pot and bring to a boil, then simmer for 35 minutes or until vegetables are tender.
Makes: 4 servings Cooking Time: 8 hr
Ingredients
1 onion, diced
1 carrot, diced
1 cup Brussels sprouts, sliced in half
1 cup baby Bok Choy, chopped
1 cup cherry tomatoes, chopped
1 cup parsley, chopped
5 celery stalks with leaves included, chopped
1 zucchini, diced
2 cups purified water
3 garlic cloves, minced
½ inch piece of ginger, minced
1 tablespoon miso paste
Instructions
In a slow cooker, put all ingredients in, and cook on low for 8 hours. (Simply set it in the morning and it will be ready when you get home)
Notes
If you don’t use a slow cooker, put all the ingredients in a large pot and bring to a boil, then simmer for 35 minutes or until vegetables are tender.
