Cordon Bleu Casserole
Jan. 19th, 2016 05:27 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCordon Bleu Casserole
4 cups cubed cooked turkey or chicken
3 cups cubed fully cooked ham
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese
1 cup chopped onion
1 can condensed cream of chicken soup
½ cup sour cream
1 to 1-½ tablespoons lemon juice
Topping
1 cup dry bread crumbs
3 tablespoons melted butter
In large bowl, combine turkey (or chicken), ham and cheese; set aside.
In a saucepan, saute onion in butter until tender. Add soup, stirring constantly. Heat through, but do not boil. Add sour cream and lemon juice; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9 inch baking dish. Toss bread crumbs with butter. Sprinkle over the casserole. Bake, uncovered, at 350 for 30 minutes or until heated though and bread crumbs are golden brown.
4 cups cubed cooked turkey or chicken
3 cups cubed fully cooked ham
¾ cup shredded cheddar cheese
¾ cup shredded mozzarella cheese
1 cup chopped onion
1 can condensed cream of chicken soup
½ cup sour cream
1 to 1-½ tablespoons lemon juice
Topping
1 cup dry bread crumbs
3 tablespoons melted butter
In large bowl, combine turkey (or chicken), ham and cheese; set aside.
In a saucepan, saute onion in butter until tender. Add soup, stirring constantly. Heat through, but do not boil. Add sour cream and lemon juice; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9 inch baking dish. Toss bread crumbs with butter. Sprinkle over the casserole. Bake, uncovered, at 350 for 30 minutes or until heated though and bread crumbs are golden brown.
