Beer Batter Bread
Jan. 4th, 2016 05:29 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksBeer Batter Bread
3 cups self rising flour
6 Tbsp sugar
1 can beer at room temp
Mix flour and sugar together, add beer and mix well. Pour into a well greased loaf pan. Bake at 375 degrees for 45-55 minutes.
* This is my own recipe I've been making for the last 25 years. If you like a bit sweeter bread I sometimes double the sugar.
3 cups self rising flour
6 Tbsp sugar
1 can beer at room temp
Mix flour and sugar together, add beer and mix well. Pour into a well greased loaf pan. Bake at 375 degrees for 45-55 minutes.
* This is my own recipe I've been making for the last 25 years. If you like a bit sweeter bread I sometimes double the sugar.
