Strawberry Salsa
Jun. 17th, 2013 04:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksStrawberry Salsa
Ingredients
1-1/2 cups sliced fresh strawberries
1-1/2 cups chopped sweet red pepper
1 cup chopped green pepper
1 cup seeded chopped tomato
1/4 cup chopped Anaheim pepper
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 tablespoons plus 2 teaspoons honey
2 tablespoons lemon juice
Directions
In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.
Stir just before serving. Serve with a slotted spoon. Yield: 4 cups.
Ingredients
1-1/2 cups sliced fresh strawberries
1-1/2 cups chopped sweet red pepper
1 cup chopped green pepper
1 cup seeded chopped tomato
1/4 cup chopped Anaheim pepper
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 tablespoons plus 2 teaspoons honey
2 tablespoons lemon juice
Directions
In a large bowl, combine the first nine ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and refrigerate for at least 4 hours.
Stir just before serving. Serve with a slotted spoon. Yield: 4 cups.
