Report on Easy Crescent Dough Lemon Bars
Nov. 14th, 2015 03:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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creative_cooksReport on Easy Crescent Dough Lemon Bars
For anyone curious, the kids and I made these today. I don't have baking pans anymore and use foil pans for everything. Don't use foil pans for these, they aren't sturdy enough.
We made 2 pans, one with the lemon curd, and one with a blackberry/raspberry jam mix. The kids had a ball placing the crescent roll dough in the pans and it was easy for them to pat the seams together. They also got to spread the fillings after I spooned it in. I placed the tops and we sprinkled with juice, I used a natural berry juice Blake likes for the berry ones. We slightly overdid the powder sugar. But overall it was very simple, when cool they cut easily, and they taste wonderful. We'll definitely do these again.
Tomorrow we're making persimmon pudding, which should be a blast with them.
For anyone curious, the kids and I made these today. I don't have baking pans anymore and use foil pans for everything. Don't use foil pans for these, they aren't sturdy enough.
We made 2 pans, one with the lemon curd, and one with a blackberry/raspberry jam mix. The kids had a ball placing the crescent roll dough in the pans and it was easy for them to pat the seams together. They also got to spread the fillings after I spooned it in. I placed the tops and we sprinkled with juice, I used a natural berry juice Blake likes for the berry ones. We slightly overdid the powder sugar. But overall it was very simple, when cool they cut easily, and they taste wonderful. We'll definitely do these again.
Tomorrow we're making persimmon pudding, which should be a blast with them.
