BBQ PORK CHOPS WITH NECTARINE SLAW
Jun. 12th, 2013 05:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksBBQ PORK CHOPS WITH NECTARINE SLAW
1 pound deli coleslaw
1 large nectarine, sliced
4 rib or loin pork chops
1/4 tsp each salt and pepper
1/2 cup + 2 tbs barbecue sauce
15.5 oz can Great Northern beans, drained
2 tbs water
Toss coleslaw with nectarine slices, cover and refrigerate.
Heat outdoor grill or grill pan. Season pork with salt and pepper, grill pork turning once 10 min. Or until done. Brush chops with 2 tbs barbecue sauce, let pork rest 5 min.
Warm beans, remaining barbecue sauce and water in saucepan on stovetop. Serve chops with beans and slaw.
1 pound deli coleslaw
1 large nectarine, sliced
4 rib or loin pork chops
1/4 tsp each salt and pepper
1/2 cup + 2 tbs barbecue sauce
15.5 oz can Great Northern beans, drained
2 tbs water
Toss coleslaw with nectarine slices, cover and refrigerate.
Heat outdoor grill or grill pan. Season pork with salt and pepper, grill pork turning once 10 min. Or until done. Brush chops with 2 tbs barbecue sauce, let pork rest 5 min.
Warm beans, remaining barbecue sauce and water in saucepan on stovetop. Serve chops with beans and slaw.
