Warm German Potato Salad

[nverland]

Warm German Potato Salad

Ingredients
3 pounds red potatoes, sliced
1 large onion, diced
½ pound bacon, cooked until crisp and crumbled, reserve grease
1/3 cup vinegar
1 tablespoon sugar
2 tablespoon brown mustard
¼ cup fresh parsley, chopped
3 tablespoon flour
¼ cup water
Salt and pepper, to taste

Instructions
Boil potatoes in water until just tender. Drain and set aside.

After frying bacon, sauté onion in the bacon grease. Remove onion from grease and add to the potatoes.

Add flour to bacon grease and stir until smooth.

Add vinegar, sugar, brown mustard, water, and salt and pepper and simmer until mixed well.

Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve warm.