Guinness Beef Stew
Oct. 2nd, 2015 05:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksGuinness Beef Stew
Ingredients
1 lb beef stew meat
4 med carrots, sliced
6 sprig(s) fresh thyme
1 ½ bottle Guinness (or other good stout beer)
1 pkg frozen pearl onions
½ c water
½ c flour
¼ c honey
Salt and pepper
Directions
1 Trim and dry stew meat. Heat a bit of oil in a large pot, add meat and brown. Add sliced carrots. Add Guinness till meat and carrots are covered. Simmer for about one hour.
2 Add onions, thyme. Continue to simmer for 30 more mins.
3 Mix flour and water in a bowl until smooth, add to stew and cook until thickened. Now add honey salt and pepper. Taste and adjust seasonings. Serve over mashed potatoes.
Ingredients
1 lb beef stew meat
4 med carrots, sliced
6 sprig(s) fresh thyme
1 ½ bottle Guinness (or other good stout beer)
1 pkg frozen pearl onions
½ c water
½ c flour
¼ c honey
Salt and pepper
Directions
1 Trim and dry stew meat. Heat a bit of oil in a large pot, add meat and brown. Add sliced carrots. Add Guinness till meat and carrots are covered. Simmer for about one hour.
2 Add onions, thyme. Continue to simmer for 30 more mins.
3 Mix flour and water in a bowl until smooth, add to stew and cook until thickened. Now add honey salt and pepper. Taste and adjust seasonings. Serve over mashed potatoes.
