Ravioli Bake
Sep. 29th, 2015 05:26 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksRavioli Bake
Serves 4
1, 9 oz bag of pre-made ravioli. You can use frozen and thawed or fresh
1 cup of diced pepperoni
½ onion diced
½ red pepper diced
1 Tbl olive oil
6 oz of sliced mushrooms
1 medium zucchini sliced into coin shapes
1, 26 oz jar of tomato pasta sauce.
1 cup of shredded Swiss cheese
1/3 cup of shredded Parmesan cheese
Put your pre-made ravioli (remember the pre-made ravioli is already cooked) and pepperoni in a large mixing bowl. Now, heat the olive oil in a large sauté pan and add the onion, red pepper, mushroom and zucchini. Sauté them all on medium high heat to loosen them up. Stir often. You want to cook them about half way. Then immediately add these items to the bowl with the ravioli. Pour the pasta sauce on top and gently stir the whole mess.
Pour into a 9 by 9" ovenproof glass dish. Spread the two cheeses on top. Bake, uncovered, at 350 for 40 - 50 minutes. Let it sit on the stovetop for about 10 minutes before you cut into it. This gives you 4 nice servings. A side salad and some garlic bread make this a feast.
You can also make this a vegetarian meal by using cheese or spinach ravioli and leaving out the pepperoni. Still tastes great!
Serves 4
1, 9 oz bag of pre-made ravioli. You can use frozen and thawed or fresh
1 cup of diced pepperoni
½ onion diced
½ red pepper diced
1 Tbl olive oil
6 oz of sliced mushrooms
1 medium zucchini sliced into coin shapes
1, 26 oz jar of tomato pasta sauce.
1 cup of shredded Swiss cheese
1/3 cup of shredded Parmesan cheese
Put your pre-made ravioli (remember the pre-made ravioli is already cooked) and pepperoni in a large mixing bowl. Now, heat the olive oil in a large sauté pan and add the onion, red pepper, mushroom and zucchini. Sauté them all on medium high heat to loosen them up. Stir often. You want to cook them about half way. Then immediately add these items to the bowl with the ravioli. Pour the pasta sauce on top and gently stir the whole mess.
Pour into a 9 by 9" ovenproof glass dish. Spread the two cheeses on top. Bake, uncovered, at 350 for 40 - 50 minutes. Let it sit on the stovetop for about 10 minutes before you cut into it. This gives you 4 nice servings. A side salad and some garlic bread make this a feast.
You can also make this a vegetarian meal by using cheese or spinach ravioli and leaving out the pepperoni. Still tastes great!
