Hot Dog & Hamburger Relish

[nverland]

Hot Dog & Hamburger Relish
Serves: 6 - 8 pint jars

Ingredients

12 green tomatoes
4 onions
4 green bell peppers
4 c apple cider vinegar
2 c sugar
2 tsp mustard seed
2 tsp celery seed
1 Tbsp turmeric

Directions

1 Chop fine the tomatoes, onions and peppers
2 Place in a wire strainer to drain juices
3 Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).
4 Add sugar, mustard seed, celery seed and vinegar stir well.
5 Place on stove with burner on med-high heat. Bring all to a boil, remove from heat and add turmeric and stir once again.
6 Place in sterilized pint jars; one at a time, leaving ½ inch from top of jar. Wipe dry the edge of opening with a clean cloth.
7 Place lid and band on jar and twist tight. Continue filling other jars and repeat as above. No need to process. They will seal themselves.
8 One batch makes 7 to 8 pint jars of relish.