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Jun. 6th, 2013 05:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksHomestyle Coleslaw
Serves: 6 Chilling Time: 1 hr
What You’ll Need:
1/2 cup mayonnaise
1/3 cup milk
1 teaspoon white vinegar
1/4 cup sugar
1/4 teaspoon salt
1 (16-ounce) package cabbage coleslaw mix (see Note)
What To Do:
In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated.
Cover and chill for at least 1 hour before serving.
Note
Prefer to shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, too, if you want).
Serves: 6 Chilling Time: 1 hr
What You’ll Need:
1/2 cup mayonnaise
1/3 cup milk
1 teaspoon white vinegar
1/4 cup sugar
1/4 teaspoon salt
1 (16-ounce) package cabbage coleslaw mix (see Note)
What To Do:
In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated.
Cover and chill for at least 1 hour before serving.
Note
Prefer to shred the cabbage yourself? Go ahead! Use about 10 cups shredded cabbage (and add a few shredded carrots, too, if you want).
