Watermelon Salsa
Aug. 31st, 2015 05:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksWatermelon Salsa
This colorful salsa makes a delicious topping for sliced tomatoes, grilled chicken, or steak.
Yield: Makes about 4 cups Hands-on:20 Minutes Total: 35 Minutes
Ingredients
1 cup diced unpeeled nectarine
2 jalapeño peppers, seeded and minced
1 tablespoon sugar
3 tablespoons fresh lime juice
2 teaspoons orange zest
2 teaspoons grated fresh ginger
2 cups seeded and diced watermelon
½ cup chopped fresh cilantro
1/3 cup diced red onion
Preparation
Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.
This colorful salsa makes a delicious topping for sliced tomatoes, grilled chicken, or steak.
Yield: Makes about 4 cups Hands-on:20 Minutes Total: 35 Minutes
Ingredients
1 cup diced unpeeled nectarine
2 jalapeño peppers, seeded and minced
1 tablespoon sugar
3 tablespoons fresh lime juice
2 teaspoons orange zest
2 teaspoons grated fresh ginger
2 cups seeded and diced watermelon
½ cup chopped fresh cilantro
1/3 cup diced red onion
Preparation
Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.
