Refrigerator Lime Cheesecake

[nverland]

Refrigerator Lime Cheesecake

Ingredients

38 ladyfingers, split
1 envelope unflavored gelatin
¼ cup lime juice, chilled
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
6 ounces white baking chocolate, melted and cooled
2 teaspoons grated lime peel
1 cup heavy whipping cream, whipped
Fresh strawberry and lime slices, optional

Directions

Arrange 22 split ladyfingers around the edges and 16 split
ladyfingers on the bottom of an ungreased 8-in. springform pan; set
aside. In a small saucepan, sprinkle gelatin over cold lime juice;
let stand for 1 minute. Heat over low heat, stirring until gelatin
is completely dissolved; cool.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth.
Gradually beat in the melted chocolate, lime peel and gelatin
mixture. Fold in whipped cream. Pour into prepared pan. Cover and
refrigerate for 3 hours or until set. Garnish with strawberry and
lime slices if desired. Yield: 12 servings.