QUICK ZUCCHINI CAKE
Aug. 25th, 2015 05:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksQUICK ZUCCHINI CAKE
1 box yellow cake mix
4 eggs
½ c. Vegetable oil
1 tsp. Cinnamon
2 c. Unpeeled and grated zucchini
½ c. Raisins
½ c. Chopped nuts
1 tbsp. Vanilla
Confectioners’ sugar (optional)
1. Beat cake mix, eggs, oil, cinnamon and vanilla together in large bowl for 6- 7 minutes.
2. Fold in zucchini, raisins and nuts.
3. Grease and flour a 10 inch tube pan or bundt pan. Spoon in batter.
4. Bake at 350 degrees for 40-50 minutes. Test with toothpick at 40 minutes for doneness. Retest at 5 minute intervals.
5. Remove cake from pan and cool on wire rack.
6. Sprinkle with confectioners’ sugar, if desired.
7. Yield: 16-20
1 box yellow cake mix
4 eggs
½ c. Vegetable oil
1 tsp. Cinnamon
2 c. Unpeeled and grated zucchini
½ c. Raisins
½ c. Chopped nuts
1 tbsp. Vanilla
Confectioners’ sugar (optional)
1. Beat cake mix, eggs, oil, cinnamon and vanilla together in large bowl for 6- 7 minutes.
2. Fold in zucchini, raisins and nuts.
3. Grease and flour a 10 inch tube pan or bundt pan. Spoon in batter.
4. Bake at 350 degrees for 40-50 minutes. Test with toothpick at 40 minutes for doneness. Retest at 5 minute intervals.
5. Remove cake from pan and cool on wire rack.
6. Sprinkle with confectioners’ sugar, if desired.
7. Yield: 16-20
