Pink Lemonade Tart

[nverland]

Pink Lemonade Tart
Total: 4 hr 15 min (includes chilling and cooling times) Active: 1 hr Yield: 8 servings

Ingredients

*Shortbread Crust:
Nonstick cooking spray, for the tart pan
2 cups all-purpose flour (see Cook's note)
1 stick (8 tablespoons) cold unsalted butter, diced
1/2 cup confectioners' sugar

1 large egg
*Lemon Curd:
1/2 cup lemon juice (about 4 lemons)
1/2 cup granulated sugar
1 tablespoon milk
3 large eggs plus 2 yolks
1 stick (8 tablespoons) cold unsalted butter, diced

*Strawberry Puree:
8 ounces strawberries, hulled
3 tablespoons granulated sugar
1 teaspoon lemon juice

*Meringue:
1/2 cup granulated sugar
Pinch cream of tartar
4 large egg whites, at room temperature
1/2 teaspoon pure vanilla extract

Lemon zest strips, for garnish

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