Cheesecake Fruit Salad

[nverland]

Cheesecake Fruit Salad
PREP TIME 15 min YIELD 8 cups

Ingredients
1 package (3.4 ounces) instant cheesecake pudding mix
2 containers (6 ounces each) vanilla or strawberry yogurt
1 tub (8 ounces) frozen whipped topping, thawed
2 medium bananas, sliced
1 medium peach, peeled and chopped
1 pound fresh strawberries, chopped
1 pint fresh blueberries
1/4 cup graham cracker crumbs

Directions
In a large bowl, beat cheesecake pudding mix and yogurt on medium speed until incorporated. Reduce mixer speed to low; beat in whipped topping until fluffy. Fold in bananas, peach, strawberries and blueberries. Sprinkle with graham cracker crumbs. Cover; refrigerate at least 1 hour. If desired, garnish with additional fruit and graham cracker crumbs.