Frosted Brown Sugar Pop Tart Bars

[nverland]

Frosted Brown Sugar Pop Tart Bars
Prep Time 30minutes Cook Time 45minutes Total Time 1hour hour 15minutes Servings: 16 bars

Ingredients
US Customary

COOKIE DOUGH
2 1/2 cups all-purpose flour
1/2 cup dark brown sugar
2 sticks (1 cup) cold salted butter, shredded
1 tablespoon vanilla extract
FILLING
1 cup dark brown sugar
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
2 tablespoons salted butter, melted
1/4 cup apple butter
2 teaspoons vanilla extract
1 teaspoon salt
FROSTING
2 cups powdered sugar
1/4 cup maple syrup
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Coarse salt or sugar, for sprinkling (optional)

Metric

COOKIE DOUGH
312.5 g all-purpose flour
110 g dark brown sugar
2 sticks (1 cup) cold salted butter, shredded
1 tablespoon vanilla extract
FILLING
220 g dark brown sugar
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
2 tablespoons salted butter, melted
70.5 g apple butter
2 teaspoons vanilla extract
1 teaspoon salt
FROSTING
240 g powdered sugar
59.15 ml maple syrup
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
Coarse salt or sugar, for sprinkling (optional)

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