Earl Grey Scones with Orange and Chocolate

[nverland]

Earl Grey Scones with Orange and Chocolate
Prep Time: 30 min Cool/Chill Time: 45 min Cook Time: 15 min Total Time: 1 hr 30 min Yield: 6 scones

Ingredients

Wet Ingredients:
1 Tbsp flax meal
3 Tbsp almond milk
1 tsp vanilla
1 tsp apple cider vinegar*
1 tsp maple syrup
¼ cup coconut oil, melted but not hot

Dry Ingredients:
1 ½ cup fine blanched almond flour
½ cup tapioca flour, plus 2 more tablespoon for shaping dough
¼ cup coconut sugar
½ tsp baking soda
½ teaspoon salt
1 Tbsp earl grey tea (≈ 3 tea bags)
1 orange, zest only
½ cup vegan chocolate chips (mini chips recommended)

Glaze:
2 Tbsp almond milk

Chocolate Drizzle (Optional)**:
1 Tbsp vegan chocolate chips
1 Tbsp almond milk

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