Paleo Chocolate Cake with Vegan Chocolate Ganache Frosting

[nverland]

Paleo Chocolate Cake with Vegan Chocolate Ganache Frosting
Prep Time 45 minutes Cook Time 30 minutes Servings 10 slices

Ingredients

For the cake
2¼ cups (220g) blanched almond flour
1¼ cups (183g) coconut sugar
1 cup (100g) cacao powder
⅔ cup (75g) tapioca flour
1½ teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
⅔ cup (5.3 ounces) non-dairy milk of choice warmed
½ cup (122g) unsweetened applesauce
⅓ cup (67g) refined coconut oil melted
⅓ cup (2 ounces) Hu Kitchen Gems melted
¼ cup (64g) creamy almond or cashew butter
2 large eggs room temperature or 2 flax eggs (see Notes)
2 teaspoons pure vanilla extract

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