Aug. 31st, 2015

nverland: (cooking 3)
[personal profile] nverland
Watermelon Salsa
This colorful salsa makes a delicious topping for sliced tomatoes, grilled chicken, or steak.
Yield: Makes about 4 cups Hands-on:20 Minutes Total: 35 Minutes

Ingredients

1 cup diced unpeeled nectarine
2 jalapeño peppers, seeded and minced
1 tablespoon sugar
3 tablespoons fresh lime juice
2 teaspoons orange zest

2 teaspoons grated fresh ginger
2 cups seeded and diced watermelon
½ cup chopped fresh cilantro
1/3 cup diced red onion

Preparation

Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

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