Egg Noodle Vegetable Chowder

[nverland]

Egg Noodle Vegetable Chowder
Serves: 4 Cooking Time: 45 min

What You’ll Need:

1/2 pound egg noodles
1 cup diagonally sliced celery
1 small yellow squash, thinly sliced
1 cup fresh broccoli florets
1/2 cup thinly sliced red onion
2 1/2 cups milk
2 (10-1/2-ounce) cans condensed chicken or vegetable broth
2 cups (8 ounces) shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

What To Do:

In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.

Meanwhile, in a large saucepan, combine vegetables, milk, and chicken broth. Cover and bring to just under a boil. Reduce heat and simmer 15 minutes.

Stir in Cheddar cheese, salt and pepper.

Add noodles to vegetable mixture. Simmer about 5 minutes or until thoroughly heated.