Egg Noodle Vegetable Chowder
Mar. 8th, 2014 08:44 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksEgg Noodle Vegetable Chowder
Serves: 4 Cooking Time: 45 min
What You’ll Need:
1/2 pound egg noodles
1 cup diagonally sliced celery
1 small yellow squash, thinly sliced
1 cup fresh broccoli florets
1/2 cup thinly sliced red onion
2 1/2 cups milk
2 (10-1/2-ounce) cans condensed chicken or vegetable broth
2 cups (8 ounces) shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
What To Do:
In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
Meanwhile, in a large saucepan, combine vegetables, milk, and chicken broth. Cover and bring to just under a boil. Reduce heat and simmer 15 minutes.
Stir in Cheddar cheese, salt and pepper.
Add noodles to vegetable mixture. Simmer about 5 minutes or until thoroughly heated.
Serves: 4 Cooking Time: 45 min
What You’ll Need:
1/2 pound egg noodles
1 cup diagonally sliced celery
1 small yellow squash, thinly sliced
1 cup fresh broccoli florets
1/2 cup thinly sliced red onion
2 1/2 cups milk
2 (10-1/2-ounce) cans condensed chicken or vegetable broth
2 cups (8 ounces) shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
What To Do:
In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside.
Meanwhile, in a large saucepan, combine vegetables, milk, and chicken broth. Cover and bring to just under a boil. Reduce heat and simmer 15 minutes.
Stir in Cheddar cheese, salt and pepper.
Add noodles to vegetable mixture. Simmer about 5 minutes or until thoroughly heated.
