Oct. 17th, 2013

nverland: (Monthly-October)
[personal profile] nverland
Smothered Chicken in the Crock Pot

Ingredients
4 chicken breasts
4 slices bacon
2 cans cream of mushroom soup
1 (16 ounce) container sour cream

Instructions
In a bowl, mix the sour cream and soup, then pour about a cup into the crock pot.
Wrap the bacon around the perimeter of each chicken breast, then place in crock pot.
Pour remaining soup/sour cream mixture over chicken.
Cook on low for 6 to 8 hours.
Serve over brown rice.

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