Smothered Chicken in the Crock Pot
Oct. 17th, 2013 05:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksSmothered Chicken in the Crock Pot
Ingredients
4 chicken breasts
4 slices bacon
2 cans cream of mushroom soup
1 (16 ounce) container sour cream
Instructions
In a bowl, mix the sour cream and soup, then pour about a cup into the crock pot.
Wrap the bacon around the perimeter of each chicken breast, then place in crock pot.
Pour remaining soup/sour cream mixture over chicken.
Cook on low for 6 to 8 hours.
Serve over brown rice.
.
Ingredients
4 chicken breasts
4 slices bacon
2 cans cream of mushroom soup
1 (16 ounce) container sour cream
Instructions
In a bowl, mix the sour cream and soup, then pour about a cup into the crock pot.
Wrap the bacon around the perimeter of each chicken breast, then place in crock pot.
Pour remaining soup/sour cream mixture over chicken.
Cook on low for 6 to 8 hours.
Serve over brown rice.
.
