Barley Biscuits

[nverland]

Barley Biscuits
recipe from the Weiser Idaho Seventh Day Adventist cookbook

1 to 1 ½ c. organic Barley flour
½ to 1 c. organic all-purpose flour (depending on how much barley used)
2 tsp. non-aluminum baking powder
½ tsp. salt
6 Tbs. Grape seed, Olive, or Coconut oil
1 c. Soy milk (or any milk you desire)

Preheat oven to 450 degrees. Lightly grease a cookie sheet and set aside.

Combine dry ingredients in a bowl. Combine wet ingredients and stir into the dry ingredients. Stir just until the dough leaves the sides of the bowl and don’t worry about its lumpy appearance. Roll out onto a floured counter and cut as desired. Bake for 15-20 minutes, until lightly brown.

Note: If dropped biscuits are preferred, increase milk by 1/3 c. Instead of rolling out, drop the dough by spoonfuls directly onto greased cookie sheet.

Клафути с грушей

[delissimo.livejournal.com]

Я уже говорила, что этим летом мой фрукт-груша. Захотелось что-то сладкое ,а в холодильнике были ОНИ!!! Клафути готовила впервые, и получилось очень вкусно. Надеюсь и вам понравится .



( Большк фото и рецепт )