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Jul. 25th, 2013 05:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverlandSloppy Joe Casserole
Serves: 5 Preparation Time: 15 min Cooking Time: 15 min
Ingredients
1 pound ground beef
1 can (10.75-ounces) Tomato Soup
1/4 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 package of refrigerated biscuits (10 biscuits)
1/2 cup Cheddar cheese, shredded
Instructions
Preheat the oven to 400 degrees F.
Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Serves: 5 Preparation Time: 15 min Cooking Time: 15 min
Ingredients
1 pound ground beef
1 can (10.75-ounces) Tomato Soup
1/4 cup water
1 teaspoon Worcestershire sauce
1/8 teaspoon ground black pepper
1 package of refrigerated biscuits (10 biscuits)
1/2 cup Cheddar cheese, shredded
Instructions
Preheat the oven to 400 degrees F.
Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
