Jul. 14th, 2013

nverland: (Monthly-July)
[personal profile] nverland
Pasta and Sauce
Prep: 30 min. Cook: 1-3/4 hours Yield: 8 Servings

Ingredients
1 pound bulk Ground Sausage
1 large sweet onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) Italian tomato paste
1/2 cup water
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon coarsely ground pepper
Hot cooked pasta of your choice

Directions
In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Yield: 8 servings.

Nutritional Facts
3/4 cup (calculated without pasta) equals 169 calories, 9 g fat (3 g saturated fat), 23 mg cholesterol, 884 mg sodium, 13 g carbohydrate, 3 g fiber, 8 g protein.
[identity profile] delissimo.livejournal.com
До мене сьогодні приїхала сестра, погостювати. Ми обоє закохані в кулінарію, от і вирішили сьогодні разом щось вигадати.Були чорниці, горіхи та корзиночки. Десерт – імпровіз !!! Вийшло дуже ніжно і смачно. Шоколад дуже гарно поєднався з чорницею, а горіхи додали хрусту. Приємного апетиту!

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