Garden Fresh Salsa

[nverland]

Garden Fresh Salsa
Makes: 1 1/2 cups of salsa

Ingredients
7 roma tomatoes, quartered
1/2 cup (or one half of) a medium white onion
2 garlic cloves
1 jalapeno pepper, halved
1/4 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon salt
1/4 cup fresh cilantro

Instructions
Put all ingredients into the bowl of a food processor.
Pulse until salsa reaches desired consistency.
Add additional salt as needed to taste.
Notes
If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before tossing into the food processor.