Italian Home fries
Jul. 25th, 2015 08:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksItalian Home fries
Ingredients
4 med potatoes, sliced
½ lb Italian sausage, or your favorite breakfast sausage
2 - 3 clove garlic, thin sliced
½ each - green bell pepper, red bell pepper, chopped
¼ c fresh, chopped mushrooms (optional)
1 med onion, chopped
½ - 1 tsp onion powder
½ c shredded Italian 6 cheese blend, or whatever cheese you prefer
½ tsp paprika
Pinch Italian seasoning
Salt and pepper to taste
Oil to sauté
Directions
1 In a large skillet, sauté the peppers, onions, garlic, mushrooms in enough oil that they won’t stick. When soft and starting to brown; remove and drain on paper towel.
2 In the same skillet; crumble and brown the sausage till no longer pink. Drain on paper towel.
3 Add more oil to the pan add sliced potatoes, salt, pepper, paprika, Italian seasoning, onion powder.
4 Continue cooking until potatoes are tender and getting brown. Add the crumbled sausage, veggies back to the skillet. Mix well.
5 When potatoes are cooked, sprinkle evenly with cheese, cover till cheese is melted and serve with eggs or leave the meat out and serve as a side with whatever meats for dinner. These are good any time of the day.
Ingredients
4 med potatoes, sliced
½ lb Italian sausage, or your favorite breakfast sausage
2 - 3 clove garlic, thin sliced
½ each - green bell pepper, red bell pepper, chopped
¼ c fresh, chopped mushrooms (optional)
1 med onion, chopped
½ - 1 tsp onion powder
½ c shredded Italian 6 cheese blend, or whatever cheese you prefer
½ tsp paprika
Pinch Italian seasoning
Salt and pepper to taste
Oil to sauté
Directions
1 In a large skillet, sauté the peppers, onions, garlic, mushrooms in enough oil that they won’t stick. When soft and starting to brown; remove and drain on paper towel.
2 In the same skillet; crumble and brown the sausage till no longer pink. Drain on paper towel.
3 Add more oil to the pan add sliced potatoes, salt, pepper, paprika, Italian seasoning, onion powder.
4 Continue cooking until potatoes are tender and getting brown. Add the crumbled sausage, veggies back to the skillet. Mix well.
5 When potatoes are cooked, sprinkle evenly with cheese, cover till cheese is melted and serve with eggs or leave the meat out and serve as a side with whatever meats for dinner. These are good any time of the day.
