Layered Shrimp Dip

[nverland]

Layered Shrimp Dip
Prep: 15 min. + chilling Yield: 12-16 Servings

Ingredients
1 package (3 ounces) cream cheese, softened
6 tablespoons salsa, divided
½ cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-¼ ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Directions
In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips. Yield: 12-16 servings.

Nutritional Facts
1 serving (¼ cup) equals 95 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 387 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.