Watermelon Mignonette Sauce
Jul. 10th, 2015 05:28 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksWatermelon Mignonette Sauce
This elegant mignonette sauce is a great pairing with oysters or clams, but is also wonderful over grilled salmon or shrimp.
Ingredients
1 tablespoon coarsely ground black peppercorns
¼ cup aged balsamic vinegar
1 cup watermelon puree*
2 tablespoons finely chopped shallots
1 dash salt to taste
Instructions
Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Servings
Makes about 1 ½ cups.
This elegant mignonette sauce is a great pairing with oysters or clams, but is also wonderful over grilled salmon or shrimp.
Ingredients
1 tablespoon coarsely ground black peppercorns
¼ cup aged balsamic vinegar
1 cup watermelon puree*
2 tablespoons finely chopped shallots
1 dash salt to taste
Instructions
Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
Servings
Makes about 1 ½ cups.
