Overnight BLT Salad
Jul. 8th, 2015 05:29 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksOvernight BLT Salad
Ingredients
1 cup light ranch dressing
½ cup grated Parmesan cheese
¼ teaspoon freshly ground black pepper
4 cups torn Romaine lettuce
2 cups cubed cooked potatoes
1 medium tomato chopped (or use cherry tomatoes cut in half)
1 package (10 oz) frozen green peas, thawed
½ cup chopped green onions
4 slices turkey bacon, cooked and coarsely crumbled
Directions
Combine dressing, Parmesan and pepper in a small bowl; set aside.
Layer lettuce, potatoes, tomato and peas in a medium serving bowl. Spread with dressing mixture; sprinkle with green onions.
Cover and refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
Ingredients
1 cup light ranch dressing
½ cup grated Parmesan cheese
¼ teaspoon freshly ground black pepper
4 cups torn Romaine lettuce
2 cups cubed cooked potatoes
1 medium tomato chopped (or use cherry tomatoes cut in half)
1 package (10 oz) frozen green peas, thawed
½ cup chopped green onions
4 slices turkey bacon, cooked and coarsely crumbled
Directions
Combine dressing, Parmesan and pepper in a small bowl; set aside.
Layer lettuce, potatoes, tomato and peas in a medium serving bowl. Spread with dressing mixture; sprinkle with green onions.
Cover and refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
