All American Dessert
Jul. 5th, 2015 09:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksAll American Dessert
1 lg Berry blue jello
1 lg Red jello, any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool Whip; thawed
4 c Angel food cake, cubed
2 c Strawberries; sliced
½ c Blueberries
Dissolve berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the cherry jello. Stir
1 cup of cold water into each bowl. Pour into separate 9x13" pans.
Refrigerate at least 3 hours until firm. Cut into ½" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake
cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then
the remaining Cool Whip.
Sprinkle blueberries over top.
1 lg Berry blue jello
1 lg Red jello, any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool Whip; thawed
4 c Angel food cake, cubed
2 c Strawberries; sliced
½ c Blueberries
Dissolve berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the cherry jello. Stir
1 cup of cold water into each bowl. Pour into separate 9x13" pans.
Refrigerate at least 3 hours until firm. Cut into ½" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake
cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then
the remaining Cool Whip.
Sprinkle blueberries over top.
