Special K Loaf
Jun. 24th, 2015 09:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksSpecial K Loaf
4 cups Special K (not crushed)
3 eggs
1-1 pound container cottage cheese
1 chopped onion
1/2 (or more if you like) chopped walnuts (although you can use pecans or macadamias if you prefer)
Garlic powder
Ground pepper
Tomato Sauce, if you want
Margarine/butter
Sauté onion and nuts in margarine until onion is softened. In large bowl, mix all ingredients, except tomato sauce. Place in loaf pan (or form loaf shape in larger pan). Can be topped with tomato sauce if you want. Cover and Bake at 350 degrees for 45 - 60 minutes. Let sit for 10 minutes before serving.
I like to put some peeled potatoes and carrots around it before baking. Saves making side dishes when you're done.
4 cups Special K (not crushed)
3 eggs
1-1 pound container cottage cheese
1 chopped onion
1/2 (or more if you like) chopped walnuts (although you can use pecans or macadamias if you prefer)
Garlic powder
Ground pepper
Tomato Sauce, if you want
Margarine/butter
Sauté onion and nuts in margarine until onion is softened. In large bowl, mix all ingredients, except tomato sauce. Place in loaf pan (or form loaf shape in larger pan). Can be topped with tomato sauce if you want. Cover and Bake at 350 degrees for 45 - 60 minutes. Let sit for 10 minutes before serving.
I like to put some peeled potatoes and carrots around it before baking. Saves making side dishes when you're done.
