Pavlova

[nverland]

New Zealand










Pavlova

4 egg whites at room temperature
1 cup (250 ml) sugar
1 tsp (5 ml) white vinegar
1 tsp (5 ml) vanilla extract
1 cup (250 ml) heavy cream, whipped
Sliced fruit (kiwis, strawberries, bananas) for garnish

Beat the egg whites, sugar, vinegar, and vanilla together until
very stiff, about 12 to 15 minutes. Place the mixture on a baking
sheet lined with lightly oiled wax paper or aluminum foil, forming
it into a slight mound. Bake in a preheated 300F (150C) oven for
40 minutes. Cool on a wire rack and place the meringue on a
serving platter. Immediately before serving spread with the
whipped cream and decorate with sliced fruit. Note: Individual
servings may be made by making individual meringues. Serves
6 to 8.