Black Dahlia
May. 29th, 2013 05:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksBlack Dahlia
1 ounce mezcal
¾ ounce Moscatel sherry
½ ounce Grand Marnier
½ ounce Zwack (spicy, herbal Hungarian liqueur)
¾ teaspoon fresh lemon juice
Ice
1 grapefruit twist, for garnish
In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a coupe and garnish.
1 ounce mezcal
¾ ounce Moscatel sherry
½ ounce Grand Marnier
½ ounce Zwack (spicy, herbal Hungarian liqueur)
¾ teaspoon fresh lemon juice
Ice
1 grapefruit twist, for garnish
In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a coupe and garnish.
