Chocolate Martini Frosting

[nverland]

Chocolate Martini Frosting
Serves: 36 + cupcakes Prep Time: 30 Min

Ingredients

3 oz whipping cream
1 oz Godiva chocolate liqueur
1 oz vanilla vodka
2 lb powdered sugar
½ c cocoa, unsweetened
8 oz cream cheese

Directions Step-By-Step
1 Combined heavy whipping cream, chocolate liqueur & vanilla vodka.
Set aside these liquids.
Sift cocoa powder and 3 cups powdered sugar in large bowl
2 Beat cream cheese until softened,
Alternately add about a cup of the chocolate-powdered sugar and then an ounce of the liquids until all the cocoa mixture is blended. Now begin adding the plain powdered sugar.
3 You may choose to add only enough of the martini liquid to incorporate all 3 cups of the cocoa- powdered sugar; this will result in a less sweet icing and some of the chocolate martini will be left over.
OR- Continue alternately adding the remainder of martini an ounce at a time & the powdered sugar 1 cup at a time until frosting is as thick as desired