Beer Mustard
Apr. 13th, 2015 05:22 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksBeer Mustard
¾ cup (180 ml) brown mustard seeds
¼ cup (60 ml) yellow mustard seeds
1 cup (250 ml) dark beer
2 cloves garlic passed through a garlic press
½ cup (125 ml) cider vinegar
2 Tbs (30 ml) brown sugar
1 tsp (5 ml) salt
Combine the mustard seeds and beer in a bowl and refrigerate
for 24 hours. Add the remaining ingredients and stir to combine
and dissolve the sugar and salt. Pack into hot sterilized jars
and refrigerate for 1 week before using. Makes about 2 cups
(500 ml).
¾ cup (180 ml) brown mustard seeds
¼ cup (60 ml) yellow mustard seeds
1 cup (250 ml) dark beer
2 cloves garlic passed through a garlic press
½ cup (125 ml) cider vinegar
2 Tbs (30 ml) brown sugar
1 tsp (5 ml) salt
Combine the mustard seeds and beer in a bowl and refrigerate
for 24 hours. Add the remaining ingredients and stir to combine
and dissolve the sugar and salt. Pack into hot sterilized jars
and refrigerate for 1 week before using. Makes about 2 cups
(500 ml).
