"1UP Mushroom" Mushroom Burger

[nverland]

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"1UP Mushroom" Mushroom Burger
Makes 4 burgers

INGREDIENTS FOR THE PATTY:
Half of one white onion
2 large Portobello mushroom caps (or 6-8 ounces of whatever mushroom you like)
1 tsp. of kosher salt
1 egg
1 tbs. of pancake mix
1 tsp. of minced garlic
Black ground pepper to taste
(or use the veggie burger of your choice-bocca, Morningstar farms, whatever)

INGREDIENTS FOR THE FIXIN’S:
4 large slices of mozzarella cheese
1 tomato, sliced at least quarter inch thick at room temperature
4 spoonful’s of pesto
*optional: mayonnaise

INGREDIENTS FOR THE BUNS
4 *very round* rustic crusty buns
1/2 tsp. green food coloring
1 tsp. of water
4 large slices of mozzarella cheese for the circle decoration