Loaded Baked Potato Dip
Mar. 1st, 2015 08:56 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooks
Loaded Baked Potato Dip
Ingredients
2 cups (16 ounces) reduced-fat sour cream
2 cups (8 ounces) shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries
Directions
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.
Nutritional Facts
1/4 cup (calculated without fries) equals 149 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 260 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.
