Oh So Tender Osso Buco
Feb. 24th, 2015 05:02 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksOh So Tender Osso Buco
Serves: 4 Cooking Time: 7 hr 15 min
What you’ll need:
2 (14.5-ounce) cans whole potatoes, drained
1 (14.5-ounce) can sliced carrots, drained
1 large tomato, coarsely chopped
2 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 veal shanks (3 to 4 pounds total)
1 (1 ounce) envelope dry onion soup mix
1 1/4 cups water, divided
1/4 cup dry red wine
1/4 cup cornstarch
What to Do:
In a 3 1/2 quart (or larger) slow cooker, lightly toss together potatoes, carrots, tomato, lemon juice, parsley, garlic powder, salt and pepper.
Place veal shanks on top, sprinkle with onion soup mix, and add 1 cup water. Cover and cook 7 to 9 hours on low setting. Remove veal shanks to a serving platter and cover to keep warm.
With slow cooker still on low setting, stir red wine into sauce and vegetable mixture.
In a small bowl, combine remaining 1/4 cup water and cornstarch. Stir into sauce and vegetable mixture until thickened. Pour over veal shanks and serve immediately.
Serves: 4 Cooking Time: 7 hr 15 min
What you’ll need:
2 (14.5-ounce) cans whole potatoes, drained
1 (14.5-ounce) can sliced carrots, drained
1 large tomato, coarsely chopped
2 tablespoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 veal shanks (3 to 4 pounds total)
1 (1 ounce) envelope dry onion soup mix
1 1/4 cups water, divided
1/4 cup dry red wine
1/4 cup cornstarch
What to Do:
In a 3 1/2 quart (or larger) slow cooker, lightly toss together potatoes, carrots, tomato, lemon juice, parsley, garlic powder, salt and pepper.
Place veal shanks on top, sprinkle with onion soup mix, and add 1 cup water. Cover and cook 7 to 9 hours on low setting. Remove veal shanks to a serving platter and cover to keep warm.
With slow cooker still on low setting, stir red wine into sauce and vegetable mixture.
In a small bowl, combine remaining 1/4 cup water and cornstarch. Stir into sauce and vegetable mixture until thickened. Pour over veal shanks and serve immediately.
