White Chocolate Brandy Alexander
May. 22nd, 2013 05:09 amWhite Chocolate Brandy Alexander
Prep/Total Time: 15 min. Yield: 6 Servings
Ingredients
3-1/2 cups milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces white baking chocolate, finely chopped
1/3 cup brandy
1/4 cup creme de cacao
Whipped topping and white chocolate shavings, optional
Directions
In a large saucepan, heat the milk, vanilla and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy and creme de cacao.
Fill mugs or cups three-fourths full. Top with whipped cream and chocolate shavings if desired. Yield: 6 servings.
Nutritional Facts
3/4 cup (calculated without optional ingredients) equals 316 calories, 15 g fat (9 g saturated fat), 20 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein.
Prep/Total Time: 15 min. Yield: 6 Servings
Ingredients
3-1/2 cups milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
6 ounces white baking chocolate, finely chopped
1/3 cup brandy
1/4 cup creme de cacao
Whipped topping and white chocolate shavings, optional
Directions
In a large saucepan, heat the milk, vanilla and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy and creme de cacao.
Fill mugs or cups three-fourths full. Top with whipped cream and chocolate shavings if desired. Yield: 6 servings.
Nutritional Facts
3/4 cup (calculated without optional ingredients) equals 316 calories, 15 g fat (9 g saturated fat), 20 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein.