Cider-Glazed Pork Chops
Feb. 11th, 2015 05:18 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCider-Glazed Pork Chops
5-6 center-cut pork chops (bone-in or boneless, doesn’t matter)
Salt and pepper to taste
2 T. oil
1 T. butter
1/3 c. apple cider vinegar
1/2 c. brown sugar
3/4 c. apple cider or apple juice
1 T. soy sauce
1 T. Dijon or spicy brown mustard
1/4 t. ground ginger
1/4 t. garlic powder
A pinch of cayenne (optional)
Melt butter in oil in a heavy pan that has a lid. Sprinkle chops
with salt and black pepper. Brown them well on one side.
While chops are browning, mix all of the other ingredients in
a bowl for the glaze. When the chops are brown, pour the
glaze over all. Turn the chops over in the glaze to coat. Cover
with the lid and simmer for 25-30 minutes on low or until the
chops are tender and the glaze has thickened.
5-6 center-cut pork chops (bone-in or boneless, doesn’t matter)
Salt and pepper to taste
2 T. oil
1 T. butter
1/3 c. apple cider vinegar
1/2 c. brown sugar
3/4 c. apple cider or apple juice
1 T. soy sauce
1 T. Dijon or spicy brown mustard
1/4 t. ground ginger
1/4 t. garlic powder
A pinch of cayenne (optional)
Melt butter in oil in a heavy pan that has a lid. Sprinkle chops
with salt and black pepper. Brown them well on one side.
While chops are browning, mix all of the other ingredients in
a bowl for the glaze. When the chops are brown, pour the
glaze over all. Turn the chops over in the glaze to coat. Cover
with the lid and simmer for 25-30 minutes on low or until the
chops are tender and the glaze has thickened.
