TATER TOT PIZZA
Jan. 30th, 2015 05:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksTATER TOT PIZZA
6 cups Tater Tots
1/2 cup onions, chopped
3/4 pound, ground beef
1 jar (14 ounce) pizza sauce
3 ounces pepperoni, sliced, cut in half
1 cup Colby cheese, shredded
Place Tater Tots in a greased 10-in. Pie plate. Bake at 450 degrees for 15 minutes. In a large skillet, brown beef with onions; drain. Stir in sauce and pepperoni; cook about 2 minutes or until hot. Spoon over hot Tater Tots and sprinkle with 3/4 cup cheese. Top with remaining Tater Tots arranging in a circular fashion. Bake an additional 15-20 minutes or until Tater Tots are crisp. Top with remaining cheese. Let stand 5 minutes before serving.
6 cups Tater Tots
1/2 cup onions, chopped
3/4 pound, ground beef
1 jar (14 ounce) pizza sauce
3 ounces pepperoni, sliced, cut in half
1 cup Colby cheese, shredded
Place Tater Tots in a greased 10-in. Pie plate. Bake at 450 degrees for 15 minutes. In a large skillet, brown beef with onions; drain. Stir in sauce and pepperoni; cook about 2 minutes or until hot. Spoon over hot Tater Tots and sprinkle with 3/4 cup cheese. Top with remaining Tater Tots arranging in a circular fashion. Bake an additional 15-20 minutes or until Tater Tots are crisp. Top with remaining cheese. Let stand 5 minutes before serving.
