Slow Cooked Chicken and Rice
Jan. 24th, 2015 09:36 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksSlow Cooked Chicken and Rice
Serves: 4 Cooking Time: 4 hr 30 min
What You’ll Need:
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
2 1/2 cups water
1 (10-3/4-ounce) can condensed broccoli cheese soup
1 medium-sized onion, finely chopped
2 cups broccoli florets (fresh or frozen)
2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
2 cups shredded sharp Cheddar cheese
What To Do:
In a 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well. Cover and cook on low setting for 4 hours.
Add broccoli and rice; cover and cook for an additional hour.
Stir in cheese and serve.
Serves: 4 Cooking Time: 4 hr 30 min
What You’ll Need:
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
2 1/2 cups water
1 (10-3/4-ounce) can condensed broccoli cheese soup
1 medium-sized onion, finely chopped
2 cups broccoli florets (fresh or frozen)
2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
2 cups shredded sharp Cheddar cheese
What To Do:
In a 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well. Cover and cook on low setting for 4 hours.
Add broccoli and rice; cover and cook for an additional hour.
Stir in cheese and serve.
