Hot Chicken Salad
Jan. 12th, 2015 05:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksHot Chicken Salad
Ingredients
3 c cooked cubed chicken
1 c celery-chopped
1/2 tsp salt
1/2 c green pepper-chopped
1 small jar-pimento (drained)
2 Tbsp lemon juice
1 c mayonnaise
1 Tbsp Worcestershire sauce
1 can(s) cream of chicken soup
2 to 3 c crushed potato chips
1/2-3/4 c shredded cheddar cheese
1/2 c slivered almonds
PREHEAT OVEN TO 350 DEGREES
Directions
1 In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
2 Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.
Ingredients
3 c cooked cubed chicken
1 c celery-chopped
1/2 tsp salt
1/2 c green pepper-chopped
1 small jar-pimento (drained)
2 Tbsp lemon juice
1 c mayonnaise
1 Tbsp Worcestershire sauce
1 can(s) cream of chicken soup
2 to 3 c crushed potato chips
1/2-3/4 c shredded cheddar cheese
1/2 c slivered almonds
PREHEAT OVEN TO 350 DEGREES
Directions
1 In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
2 Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.
