Sa–more S’mores, Please…
Nov. 25th, 2014 05:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksSa–more S’mores, Please…
Ingredients
2 pkg chocolate graham crackers (about 16 un-cracked)
8 Tbsp raspberry preserves
8 tsp Chambord liquor (raspberry flavor liquor)
8 dark chocolate candy bars
48 large marshmallows
Nonstick foil
Directions
1 Lay 8 graham crackers on a flat cutting board.
2 Mix the raspberry preserves with the Chambord.
3 Spread the raspberry mixture on 8 of the crackers
4 Get out your sticks and burn them marshmallows….about 3 per cracker.
5 Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
6 Top with the other cracker.
7 Wrap the crackers with the foil “nonstick side inside “
8 Throw on a BBQ “that the coals have cooled down a bit “or on the side of a bond fire pit….use tongs “carefully” to remove them.
9 Open them carefully and enjoy!!!!!
Ingredients
2 pkg chocolate graham crackers (about 16 un-cracked)
8 Tbsp raspberry preserves
8 tsp Chambord liquor (raspberry flavor liquor)
8 dark chocolate candy bars
48 large marshmallows
Nonstick foil
Directions
1 Lay 8 graham crackers on a flat cutting board.
2 Mix the raspberry preserves with the Chambord.
3 Spread the raspberry mixture on 8 of the crackers
4 Get out your sticks and burn them marshmallows….about 3 per cracker.
5 Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
6 Top with the other cracker.
7 Wrap the crackers with the foil “nonstick side inside “
8 Throw on a BBQ “that the coals have cooled down a bit “or on the side of a bond fire pit….use tongs “carefully” to remove them.
9 Open them carefully and enjoy!!!!!
