GRILLED CORN AVOCADO AND CILANTRO SALAD
Jun. 12th, 2014 05:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksGRILLED CORN AVOCADO AND CILANTRO SALAD
Servings: 4
4 ears of shucked corn
1 sliced avocado
1/4 cup fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
Heat grill to medium high. Grill 4 ears of shucked corn, rotating often until lightly charred, about 15 minutes. Cool slightly. Cut kernels from cob. Toss corn and 1 sliced avocado gently with 1/4 cup fresh cilantro leaves, plus 1 tablespoon each fresh lime juice and olive oil. Season with coarse salt.
Servings: 4
4 ears of shucked corn
1 sliced avocado
1/4 cup fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
Heat grill to medium high. Grill 4 ears of shucked corn, rotating often until lightly charred, about 15 minutes. Cool slightly. Cut kernels from cob. Toss corn and 1 sliced avocado gently with 1/4 cup fresh cilantro leaves, plus 1 tablespoon each fresh lime juice and olive oil. Season with coarse salt.
