Layered Jello Delight

[nverland]

Layered Jello Delight

2-3 ounce boxes raspberry gelatin
4 ounces cream cheese
3 ½ cups water — divided
1-8 ounce tub whipped topping
6 glass dessert dishes

Mix the contents of one of the gelatin boxes with one cup of boiling water and stir to dissolve. Add one cup of cold water and stir.

Divide the gelatin evenly among the dessert dishes, about 3-3.5 ounces per dish.

Place in the refrigerator for 2-2.5 hours, enough time for the gelatin to solidify as you will be adding another layer on top.

For the second box of gelatin, add powder to one cup of boiling water and stir to dissolve.

Combine the gelatin mixture and the cream cheese in a blender or food processor and pulse to combine.

Add 1/2 cup of cold water, pulse to combine, then add half of the whipping topping.

Pulse everything together until smooth and pour on top of the gelatin in the 6 dessert dishes.

Chill in the refrigerator until firm then top off with remaining whipped topping.

You can serve as is or garnish with a few sprinkles or even some fresh raspberries!