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creative_cooksGRILLED PEACHES WITH ALMOND PASTE FILLING AND BLUEBERRIES
6 peaches, cut in half
1/4 cup butter, room temperature
1/2 cup blueberries
1/4 cup caramel
Mint leaves
1/2 cup cream cheese
1/2 cup ricotta cheese
1/4 honey
1/2 powder sugar
4 oz. almond paste
Rum, to taste
Brush peaches with butter and grill until soften. Mix all filling ingredients in a food processor till creamy and fluffy.
Drizzle plate with caramel, one slice of grilled peach, one scoop of creamy filling atop of grilled peach and garnish with blueberries and mint.
6 peaches, cut in half
1/4 cup butter, room temperature
1/2 cup blueberries
1/4 cup caramel
Mint leaves
1/2 cup cream cheese
1/2 cup ricotta cheese
1/4 honey
1/2 powder sugar
4 oz. almond paste
Rum, to taste
Brush peaches with butter and grill until soften. Mix all filling ingredients in a food processor till creamy and fluffy.
Drizzle plate with caramel, one slice of grilled peach, one scoop of creamy filling atop of grilled peach and garnish with blueberries and mint.
